FOR IMMEDIATE RELEASE

Contact:          Valerie Morris

                        Valerie@mmgmemphis.com

                        901-425-3770

Paradox Catering Announces Unique

Underground Culinary Experience

Memphis, Tenn., July 25, 2016 – Paradox Catering and Consulting, LLC announced today, Paradox Underground, an exclusive dining club that will offer unique dining experiences at surprise locations in Memphis at least five times a year.

Due to limited seating at each event, people may purchase the $100 annual membership for the opportunity to purchase their tickets 48 hours before general ticket sales are open to the public. Annual memberships are available on www.eventbright.com here: http://bit.ly/ParadoxUndergroundMembership.  General information about Paradox Underground is available on their web site here: paradoxcuisine.com/underground 

“Dining in Memphis seems so predictable these days that we think people will enjoy the opportunity to change things up a bit, step out of their comfort zone, and enjoy an unexpected dining experience,” said Chef Jimmy Gentry. “Every event, location, and menu is different providing diners and food lovers a variety of cuisines to entice their palate throughout the year.”

Each location is transformed into an amazing event venue where acclaimed guest chefs team up with Paradox Catering owner, Chef Jimmy Gentry, to prepare a five-course, local-friendly meal paired by a sommelier with wine, craft cocktails, or beer. The first two events will take place on August 26 and November 5.

Paradox Underground will take place at a different location every month. Meals are inspired by the event location. Ticket prices for each meal are $100 to $175 a person depending on the menu offered. The general public will be notified 48 hours in advance to reveal the event location.

For more information visit http://www.paradoxcuisine.com/underground

About Paradox Catering and Consulting, LLC

Paradox Catering is one of the Mid-South’s premier boutique caterers providing services in corporate events, wedding, Kosher events and more.  Creating the image of Paradox Catering was a combination of goals and principals set forth by owner Chef Gentry and Alia Hogan by bringing attention to detail and sustaining intuitive approach. Paradox’s objective is silencing trends and capturing a current style.