Briza will hold a three-day hiring event for those ready to start work soon. Open positions and application links are now online at Briza.com.

MEMPHIS, Tenn., September 26, 2025 – Briza, the highly anticipated new restaurant opening this fall at Crosstown Concourse, announced today that it will host a three-day hiring event to fill approximately 80 positions in the Memphis area.

The hiring event will take place on the following dates:

• Tuesday, September 30 | 9:00 a.m. – 1:00 p.m.
• Wednesday, October 1 | 1:00 p.m. – 5:00 p.m.
• Thursday, October 2 | 11:00 a.m. – 3:00 p.m.

Briza is seeking enthusiastic and hospitality-driven individuals for a variety of front-of-house and back-of-house roles, including servers, bartenders, hosts, sushi chefs, line cooks, prep cooks, and stewards.

Applicants are encouraged to apply online in advance at www.BrizaRestaurants.com/careers. All applicants will be asked to complete an online application before being interviewed.

The in-person hiring event offers a great opportunity to connect directly with Briza’s leadership team and potentially get hired on the spot.

“Our vision for Briza is to create a space where people connect over beautiful, flavorful food in an atmosphere that feels bright, relaxed, and elegant,” said Moises Hernandez, General Manager and Executive Chef. “We’re looking for team members who share our passion for hospitality and want to grow with us as we launch this exciting new concept.”

The hiring event will be held on-site at Crosstown Concourse, 1350 Concourse Avenue, Memphis, TN.

Briza, inspired by Chef Hernandez’s roots in El Salvador and global culinary influences, will feature a unique “Land – Sushi – Sea” concept with inventive sushi rolls, fresh wood-fired seafood, thoughtfully prepared entrées, and prime steaks. The restaurant is expected to open in November 2025.

About Briza

Briza is a new Memphis-based restaurant concept opening in November 2025 at Crosstown Concourse. With the tagline Land – Sushi – Sea, Briza blends global flavors with a focus on quality ingredients and welcoming hospitality. Led by General Manager & Executive Chef Moisés Hernandez and Hospitality Manager Maggie Murphy-Hernandez, Briza will offer an inventive menu of seafood, sushi, and land-inspired dishes in a vibrant and modern setting.

Photos:

Architect Rendering of the Restaurant Space – subject to change

Moises Hernandez, General Manager & Executive Chef

Maggie Hernandez, Hospitality Manager

Maggie Hernandez, Hospitality Manager & Moises Hernandez, General Manager & Executive Chef

Briza Logo