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Contact:               Patrick Collins

                                Patrick@mmgmemphis.com

                                901-425-3770

 

Treat Dad Like a King at Owen Brennan’s Restaurant for Father’s Day

Five things that the whole family will enjoy at Owen Brennan’s on Father’s Day

MEMPHIS, Tenn., June 13, 2016 –  This Father’s Day give Dad what he really wants including sizzling and fresh menu options, cold beverages, live entertainment and outdoor fun at Owen Brennan’s Restaurant on Sunday, June 19 from 9:00 a.m. to 3:00 p.m.

 “We’re inviting everyone to treat their fathers to a meal fit for a king while enjoying live entertainment and a fun family atmosphere on this special day,” said Jim Baker, owner of Owen Brennan’s.

Owen Brennan’s award-winning Father’s Day Sunday Jazz Brunch offers over 40 selections served at five stations from omelets and waffles to peel and eat shrimp and crawfish etouffee for $44 per person and $18 for children ages 6-10.

Owen Brennan’s features five things that Dads and their whole family will enjoy.

1. Patio

There are two things men enjoy: food and the outdoors. Have both and enjoy the day at Owen Brennan’s vibrant garden outdoor patio over a plate of succulent and flavorful Cajun, Creole and French-inspired cuisines.

 

2.  Fresh seafood

From salmon and raw oysters on the half shell to peel and eat shrimp, Owen Brennan’s offers one of the freshest seafood selections in the region leaving your mouth watering for more.

 

3.  Spicy food 

If your dad loves spicy foods, Owen Brennan’s will make their taste buds jump for joy. Satisfy the spicy craving with Owen Brennan’s selection of Cajun and Creole options including pasta jambalaya, crawfish etouffee and more.

 

4.  Huge bar

After ingesting a plate of spicy chow, Dad will look forward to washing it down with a goblet of selected local and imported craft brews. Try their newest addition of High Cotton Brewery’s Scottish Ale on tap to cool down. For those who want to wind down in true New Orleans fashion, Owen Brennan’s offer their own private label of bourbon.

 

5.  Jazz band

Finally, sit back and relax to New Orleans tunes and groove to The Laney McMilllan Trio building memories with the family for years to come.

 

Since opening its doors as an early tenant of the Regalia Shopping Center in February of 1990 the 410 seat family-owned restaurant has garnered several accolades, including “Best Sunday Brunch” for twenty years and counting, “Best Cajun and Creole,” and “Best Oysters.”

Owen Brennan’s Father’s Day brunch includes the following plus more:

 

Entrée Station

Bacon, Sausage & Scrambled Eggs, Biscuits & Sausage Gravy

Roasted Vegetables

Seasoned Rice

Hash browns

Fried Catfish & Crawfish Cream Sauce Crawfish Etouffee

Pasta Jambalaya

Southern Fried Chicken

Grilled Chicken with Gravy

Stone Ground Grits

Beef Tips

Green Beans

 

Cooked to Order Station Omelets

Eggs Benedict & Sardou

Belgian Waffles

Bananas Foster

Bread Pudding

Fresh Fruit Cobbler

Carved Roast Beef

 

Seafood Station

Peel & Eat Shrimp

Raw Oysters on the Half Shell

Smoked Salmon Platter

 

Bread Station

Bagels & Croissants

Assorted Baked Muffins

Cream Cheese & Whipped Butter Pastries, Cinnamon Rolls, & Cookies

 

Salad Station

Fresh Green Salad

Pasta Salads

Chicken, Grape, & Almond Salad Tomato Cucumber Salad

Assorted Cubed & Imported Cheeses Wild Game Sausages

Vegetable erudite

Seasonal Fruit

 

Dessert Station

Chocolate Covered Strawberries

Mini Eclairs, Brownies, & Cheesecake Chocolate Mousse Cups & Lemon Tarts

 

Owen Brennan’s can be found online:

http://www.brennansmemphis.com/

http://www.facebook.com/Owen-Brennans-Restaurant

https://twitter.com/owenbrennans

 

About Owen Brennan’s

Owen Brennan’s began bringing the flavor of New Orleans to Memphis, Tennessee on February 1, 1990 and has enjoyed 26 years of operations in the Regalia Shopping Center just off Poplar Avenue in East Memphis.

 

Owen Brennan’s is a family owned and operated by Jim Baker and several of his family members dedicated to bringing New Orleans traditions to Memphis.  Owen Brennan’s has been on the forefront of “Best of Memphis” with numerous awards over the past 26 years.  Memphis Magazine has awarded Owen Brennan’s No. 1 Gold Sunday Brunch for the last 17 years running.  Owen Brennan’s in 2012 won “Best Sunday Brunch,” “Best Cajun and Creole,” and “Best Oysters” by Memphis Magazine again.  The Memphis Flyer in 2012 awarded Owen Brennan’s Best Sunday Brunch and Best Cajun & Creole.”  The Germantown News awarded Owen Brennan’s the No. 1 “Best Dessert.” 

 

For more information visit: http://www.brennansmemphis.com/